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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use smoked Torula yeast primarily as a flavoring agent to add a savory, …
What it is
Smoked Torula yeast is a deactivated yeast, typically *Candida utilis*, that has been smoked to impart a savory, umami flavor. It is grown on a sugar-based medium and then dried and smoked. The smoking process gives it a distinct, often bacon-like or smoky taste.
Why it's used
Manufacturers use smoked Torula yeast primarily as a flavoring agent to add a savory, smoky, or umami taste to foods. It is commonly found in snacks like popcorn, peanuts, and pretzels, as well as in seasoning mixes, marinades, and meat alternatives.
Health notes
Smoked Torula yeast is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a source of B vitamins and protein. International bodies like JECFA have evaluated yeast extracts. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Torula yeast is not derived from any of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.