Indonesian And Other Botanical Extractives

This ingredient is a complex mixture of compounds extracted from various plants, often sourced from Indonesia and other tropical regions. The specific plants used can vary, and the extraction process typically involves solvents to isolate desired flavor and aroma compounds.

Manufacturers use these extracts to impart specific flavors and aromas to food products. They are commonly found in baked goods like cakes and cupcakes, where they contribute to the overall taste profile.

The FDA considers botanical extractives generally recognized as safe (GRAS) when used as flavoring agents. These natural compounds are typically consumed in small amounts as part of food. International bodies like JECFA have evaluated many flavoring substances, but specific evaluations for every complex botanical extractive mixture may not be publicly detailed.