Instant Tea

Instant tea is dehydrated tea, typically made from black or green tea leaves. The leaves are brewed, then the water is removed through drying processes like spray-drying or freeze-drying, leaving a concentrated powder or granules. This powder can be easily reconstituted with hot or cold water.

Manufacturers use instant tea as a convenient way to add tea flavor and color to beverages and foods. It is commonly found in powdered drink mixes, ready-to-drink iced teas, and sometimes in baked goods or desserts for a subtle tea taste.

Instant tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains compounds found in brewed tea, such as caffeine and antioxidants like flavonoids. JECFA has evaluated instant tea and established an acceptable daily intake. While generally considered safe, excessive caffeine intake can lead to side effects like jitteriness or sleep disturbances.