Irish Cream Liqueur
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What it is
Irish cream liqueur is a popular alcoholic beverage made from a blend of Irish whiskey, cream, and cocoa. It originated in Ireland in the 1970s and is known for its smooth, sweet, and creamy taste. The ingredients are typically mixed and homogenized to create a stable, emulsified product.
Why it's used
Manufacturers use Irish cream liqueur primarily as a flavoring agent in a variety of food products, especially desserts and confectionery. Its rich, creamy, and slightly alcoholic taste profile makes it a desirable addition to chocolates, baked goods, and ice cream, providing a distinct and indulgent flavor.
Health notes
Irish cream liqueur is an alcoholic beverage and its consumption is subject to regulations regarding alcohol. The U.S. FDA does not specifically regulate it as a food additive. Regulatory bodies like JECFA have evaluated alcoholic beverages in general, but specific evaluations of Irish cream liqueur as a food ingredient are not typically highlighted. As with any alcoholic beverage, excessive consumption can lead to health issues associated with alcohol intake.
Allergen info
Irish cream liqueur contains dairy (cream), which is one of the FDA's major allergens. It is not a source of gluten.
Products containing Irish Cream Liqueur
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GS1 Ireland
Irish Cream Chocolate Truffles, Irish Cream
High in saturated fat — 25% DV per serving
High in added sugars — 26% DV per serving
480kcal
6.7Protein
26.7Fat
53.3Carbs
GS1 Ireland
Famous Irish Chocolate Collection - Irish Cream Liqueur, Irish Whiskey, Irish Coffee & Irish Gin Chocolate Truffles, Famous Irish
High in saturated fat — 20% DV per serving
High in added sugars — 22% DV per serving
512kcal
8Protein
32Fat
48Carbs