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Source
Not animal-derived
Allergen
No
Role in food
IMOs are used as sweeteners and prebiotics, meaning they can feed beneficial bacteria in …
What it is
Isomalto-oligosaccharides (IMOs) are a group of carbohydrates that are similar to dietary fibers. They are typically produced from starch, often from corn or tapioca, through enzymatic processes.
Why it's used
IMOs are used as sweeteners and prebiotics, meaning they can feed beneficial bacteria in the gut. They are found in a variety of foods, including protein bars, baked goods, and confectionery, where they add sweetness and fiber content.
Health notes
IMOs are generally recognized as safe (GRAS) by the FDA for use in food. Some research suggests they may offer prebiotic benefits and contribute to digestive health. However, like other sugar alcohols and fibers, excessive consumption may lead to digestive discomfort for some individuals. International bodies like JECFA and EFSA have evaluated similar carbohydrate compounds.
Allergen info
IMOs are not derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.