Italian Peeled Tomatoes
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What it is
Italian peeled tomatoes are whole tomatoes, typically of the San Marzano variety, that have been peeled and preserved in their own juice or puree. They are grown in specific regions of Italy, particularly around Mount Vesuvius, known for its fertile volcanic soil. The tomatoes are usually harvested at peak ripeness and then processed quickly to maintain their fresh flavor and texture.
Why it's used
Manufacturers use Italian peeled tomatoes as a base for sauces, soups, and stews, prized for their sweet flavor and firm texture. They are a key ingredient in many Italian-American dishes, including pasta sauces, pizzas, and braised meats. Their natural acidity also helps to balance flavors in rich dishes.
Health notes
Italian peeled tomatoes are a whole food and not an additive requiring FDA approval. They are a good source of vitamins A and C, and lycopene, an antioxidant. Regulatory bodies like EFSA and JECFA have not specifically evaluated Italian peeled tomatoes as a distinct food ingredient, as they are considered a basic foodstuff. No significant health concerns are associated with their typical consumption.
Allergen info
Tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.