Italian Tomato Pulp
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What it is
Italian tomato pulp is made from ripe tomatoes that have been peeled, crushed, and sometimes strained to remove seeds and skins. It is a staple in Italian cuisine, providing a rich tomato base for many dishes.
Why it's used
Manufacturers use tomato pulp as a primary ingredient in sauces, soups, and stews, adding a fresh tomato flavor and texture. It is commonly found in prepared pasta sauces, pizza sauces, and marinades.
Health notes
Tomato pulp is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of vitamins and antioxidants, such as lycopene. International bodies like JECFA and EFSA have evaluated tomatoes and tomato products, generally considering them safe for consumption. Evidence does not suggest adverse health effects from consuming tomato pulp at typical dietary levels.
Allergen info
Tomato pulp is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Italian Tomato Pulp
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Flora's Distributors, Inc.
Homestyle Sauce, Vodka
High in sodium — 24% DV per serving
High in saturated fat — 20% DV per serving
104kcal
2.4Protein
7.2Fat
7.2Carbs
Flora's Distributors, Inc.
Marinara Homestyle Sauce
72kcal
0.8Protein
4Fat
6.4Carbs
Barilla G & R F.Lli S.P.A.
Tomato & Basil Sauce, Tomato; Basil
104kcal
1.6Protein
7.2Fat
8Carbs
Barilla G & R F.Lli S.P.A.
Sicilian Herb Sauce
High in sodium — 21% DV per serving
112kcal
1.6Protein
7.2Fat
9.6Carbs
Barilla G & R F.Lli S.P.A.
Heritage Marinara Sauce
104kcal
1.6Protein
6.4Fat
9.6Carbs
Barilla G & R F.Lli S.P.A.
Calabrian Marinara Sauce
104kcal
1.6Protein
7.2Fat
8Carbs