Italian Tomato Puree

Italian tomato puree is made from ripe tomatoes grown in Italy that have been cooked, strained, and concentrated. The process removes seeds and skins, resulting in a smooth, thick paste. It is a key ingredient in many Italian dishes and sauces.

Manufacturers use Italian tomato puree to provide a rich, concentrated tomato flavor and color to foods. It acts as a base for sauces, soups, and stews, adding depth and body. It is commonly found in pasta sauces, pizza sauces, and seasoned tomato products.

Italian tomato puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of nutrients like Vitamin C and lycopene, an antioxidant. Regulatory bodies like JECFA and EFSA have evaluated tomatoes and tomato products, generally finding them safe for consumption. Evidence suggests that lycopene may have health benefits, but more research is needed.