Jalapeno Brine
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What it is
Jalapeño brine is the liquid left over after pickling jalapeño peppers. It typically contains water, vinegar, salt, and sometimes sugar and spices. The brine absorbs the flavor and some of the heat from the peppers.
Why it's used
Manufacturers use jalapeño brine to add a tangy, spicy flavor to foods. It can also act as a preservative. It is often found in condiments like ketchup, mustard, and barbecue sauce, as well as in some processed meats and snacks.
Health notes
Jalapeño brine is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The primary components, vinegar and salt, are common food ingredients with long histories of use. Regulatory bodies like JECFA and EFSA have evaluated vinegar and salt, but specific evaluations for 'jalapeño brine' as a distinct ingredient are not typically found. The health effects are primarily related to sodium content from the salt.
Allergen info
Jalapeño brine is not derived from any of the nine FDA major allergens. It does not contain gluten.