Jasmine Flower
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What it is
Jasmine is a fragrant flower native to Asia. The flowers are typically harvested at night when their scent is strongest. They are often used to scent tea leaves, imparting a distinct floral aroma and flavor.
Why it's used
Jasmine is primarily used as a flavoring agent in foods and beverages. Its delicate floral notes are especially popular in teas, but it can also be found in baked goods, desserts, and some alcoholic drinks.
Health notes
Jasmine is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated jasmine and its components. Research into the health effects of jasmine consumption is ongoing, with some studies exploring potential antioxidant and calming properties, though more research is needed to confirm these benefits at typical dietary intake levels.
Allergen info
Jasmine is not one of the nine FDA major allergens. It does not contain gluten.