Jasmine Green Tea

Jasmine green tea is a type of tea made from green tea leaves that have been scented with the fragrance of jasmine blossoms. The tea leaves are typically harvested in the spring, and then withered, steamed or pan-fired, and dried. The jasmine flowers are usually picked when they are in bloom and then layered with the tea leaves to infuse their aroma.

Jasmine green tea is primarily used as a flavoring agent in beverages, most commonly in bottled teas, iced teas, and tea bags. It can also be found in other drink mixes and occasionally in desserts like ice cream, where it imparts a floral and slightly sweet taste.

Jasmine green tea is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains antioxidants, which are compounds that may help protect the body from cell damage. The WHO has noted that green tea consumption may be associated with a reduced risk of certain chronic diseases, but more research is needed. JECFA has evaluated green tea extracts and established specifications for their use. Evidence on specific health benefits is still developing.