Jasmine Tea
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What it is
Jasmine tea is a type of green, white, or black tea that has been scented with the fragrance of jasmine blossoms. The tea leaves are typically harvested in the spring and then layered with jasmine flowers, which release their aroma into the leaves. The flowers are then removed, leaving the tea with a delicate floral scent and flavor.
Why it's used
Jasmine tea is primarily used as a beverage, either hot or iced. Manufacturers also use it to add a floral flavor and aroma to other food products, such as baked goods, desserts, and confectionery. It can also be used as a flavoring agent in alcoholic and non-alcoholic drinks.
Health notes
Jasmine tea is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains antioxidants, which are compounds that may help protect the body from cell damage. Some research suggests potential benefits for heart health and weight management, but more studies are needed. The European Food Safety Authority (EFSA) has also evaluated tea and its components.
Allergen info
Jasmine tea is not derived from any of the nine FDA major allergens. It does not contain gluten.