Jelly: Corn Syrup

Corn syrup is a liquid sweetener made from corn starch. The starch is broken down into simpler sugars, primarily glucose, through a process called hydrolysis. It's a common ingredient in many processed foods due to its sweetness and ability to prevent sugar crystallization.

Manufacturers use corn syrup as a sweetener, to add moisture, and to improve the texture of foods. It helps prevent ice crystals in frozen desserts and keeps baked goods soft. It's found in a wide variety of products, including candies, baked goods, jams, jellies, and sauces.

Corn syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calories and carbohydrates. High intake of added sugars, including those from corn syrup, is linked to health concerns like weight gain and dental issues. The World Health Organization (WHO) recommends limiting intake of free sugars, which includes sugars like those in corn syrup.