Ingredient

Jicama Juice Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use jicama juice concentrate as a natural sweetener and flavor enhancer. It is …

What it is

Jicama juice concentrate is made from the jicama plant, a root vegetable native to Mexico. The juice is extracted from the plant's root and then concentrated to increase its sweetness and flavor.

Why it's used

Manufacturers use jicama juice concentrate as a natural sweetener and flavor enhancer. It is often found in soups, dressings, and other savory dishes where a subtle sweetness is desired.

Health notes

Jicama juice concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of natural sugars and fiber from the jicama plant. International bodies like JECFA have evaluated similar food ingredients, but specific evaluations for jicama juice concentrate may vary. At typical intake levels found in food, it is not associated with adverse health effects.

Allergen info

Jicama is a root vegetable and is not one of the major allergens recognized by the FDA. It does not contain gluten.

Products containing Jicama Juice Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.