Juice Concentrates

Juice concentrates are made by removing water from fruit or vegetable juice. This process intensifies the flavor and color of the juice, making it easier and more cost-effective to transport and store. The removed water can be added back later to reconstitute the juice.

Manufacturers use juice concentrates to add natural fruit or vegetable flavor, color, and sweetness to a wide range of products. They are commonly found in beverages like fruit juices, nectars, and flavored drinks, as well as in candies, baked goods, and dairy products.

Juice concentrates are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of natural sugars and can contribute to the overall calorie and carbohydrate content of a food. International bodies like JECFA have evaluated juice concentrates, and EFSA has also reviewed their use. Evidence regarding the health effects of consuming moderate amounts of juice concentrates is generally consistent with the consumption of the original fruit or vegetable juice.