Kalamata Style Olives
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What it is
Kalamata style olives are a type of cured olive, typically made from the Kalamata olive varietal grown in Greece. They are brine-cured and often treated to achieve a dark, purplish-black color and a smooth, buttery texture. The curing process removes their natural bitterness.
Why it's used
Manufacturers use Kalamata style olives primarily for their distinct flavor and texture, adding them to a variety of dishes. They are commonly found in Mediterranean-inspired foods such as salads, dips, pasta dishes, and as a topping for pizzas and appetizers.
Health notes
Olives, including Kalamata style, are a source of healthy fats and antioxidants. The FDA considers olives to be Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated olives and their components. Evidence suggests that moderate consumption of olives may contribute to heart health due to their monounsaturated fat content.
Allergen info
Olives are not derived from any of the nine FDA major allergens. They do not contain gluten.