Ingredient

Kale Juice1

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Kale juice is added to beverages like smoothies, juices, and teas for its nutritional …

What it is

Kale juice is made from the leaves of the kale plant, a hardy green vegetable. The juice is typically extracted through pressing or blending the kale leaves, often with water, and may be filtered to achieve a smoother consistency.

Why it's used

Kale juice is added to beverages like smoothies, juices, and teas for its nutritional profile and vibrant green color. It can also be used in some prepared foods as a vegetable component.

Health notes

Kale is a nutrient-dense food, providing vitamins and minerals. The FDA considers kale a common food ingredient. International bodies like JECFA have evaluated kale and its components. Evidence does not suggest negative health effects from consuming kale juice in typical amounts as part of a balanced diet.

Allergen info

Kale is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Kale Juice1

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.