Key Lime
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What it is
Key lime is a citrus fruit, smaller and more tart than the common Persian lime. It is native to Southeast Asia but widely cultivated in tropical and subtropical regions, especially Florida. The fruit is typically juiced or used for its zest in culinary applications.
Why it's used
Key lime is primarily used to add a distinct tart and floral flavor to foods and beverages. It is a key ingredient in key lime pie and is also found in yogurt, candies, sauces, and alcoholic drinks.
Health notes
Key lime is recognized by the FDA as Generally Recognized As Safe (GRAS) for its intended use as a food ingredient. It is a source of vitamin C, an antioxidant. Regulatory bodies like JECFA and EFSA have evaluated various citrus components, but specific evaluations for key lime's health effects at typical consumption levels are not widely published. No major health controversies are associated with its use as a food ingredient.
Allergen info
Key lime is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Key Lime
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Zing Zang, LLC
Margarita Mix, Margarita
High in added sugars — 46% DV per serving
76kcal
0Protein
0Fat
20.3Carbs
Zing Zang, LLC
Margarita Mix, Margarita
80kcal
0Protein
0Fat
21.2Carbs
Zing Zang, LLC
Margarita Mix, Margarita
102kcal
0Protein
0Fat
20.3Carbs
Wal-Mart Stores, Inc.
Key Lime Pie, Key Lime
High in saturated fat — 70% DV per serving
High in added sugars — 64% DV per serving
High in cholesterol — 22% DV per serving
442kcal
3.5Protein
23.0Fat
54.9Carbs