Kiwis

Kiwis, also known as kiwifruit, are small, oval fruits with fuzzy brown skin and bright green flesh dotted with tiny black seeds. They are native to China but are now grown in many parts of the world, including the United States. The fruit is typically eaten fresh, scooped out of its skin, or used in fruit salads and desserts.

Kiwis are used in packaged foods primarily for their distinct sweet and tart flavor and vibrant color. They add a tropical taste to beverages like juices and smoothies, and can also be found in fruit snacks and yogurts. Manufacturers use kiwi puree or juice to enhance the natural fruit profile of products.

Kiwis are a natural whole food and are not typically regulated as a food additive in the US. They are a good source of vitamin C, vitamin K, and dietary fiber. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have not specifically evaluated kiwis as a food additive. Consumption of kiwis is generally considered safe and beneficial as part of a balanced diet.