Kokum
What is Kokum?
Kokum is a fruit native to India, often referred to as the "wild mangosteen." The fruit's rind is typically dried and used as a flavoring agent.
Is Kokum vegan?
Kokum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Kokum a major allergen?
Not a major allergen.
What is Kokum used for?
Kokum is primarily used as a souring agent and flavoring in Indian cuisine, particularly in curries and beverages.
Is Kokum safe?
Kokum is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Kokum is primarily used as a souring agent and flavoring in Indian cuisine, particularly in curries and beverages. It can also impart a purplish-red color to foods.
Health notes
Kokum is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Limited research suggests potential antioxidant properties, but comprehensive health studies and regulatory evaluations by bodies like EFSA or JECFA are not widely available for typical food use. No specific health concerns are associated with its use in the amounts typically found in food.
Allergen info
Not a major allergen.
Foods that contain Kokum
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