Korean Red Pepper
What is Korean Red Pepper?
Korean red pepper, also known as gochugaru, is a type of chili pepper native to Korea. It is dried and ground into flakes or powder, with a vibrant red color and a distinct spicy flavor profile that can range from mild to intensely hot depending on the variety.
Is Korean Red Pepper vegan?
Korean Red Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Korean Red Pepper a major allergen?
Not a major allergen.
What is Korean Red Pepper used for?
Manufacturers use Korean red pepper primarily for its flavor and color.
Is Korean Red Pepper safe?
Korean red pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use Korean red pepper primarily for its flavor and color. It is a key ingredient in many Korean dishes, providing a characteristic spicy, slightly sweet, and smoky taste. It's commonly found in sauces, marinades, spice blends, and as a garnish.
Health notes
Korean red pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of capsaicin, the compound that gives chili peppers their heat, which has been studied for various potential health effects. International bodies like JECFA have evaluated capsaicinoids, but no specific regulatory limits for Korean red pepper as a food ingredient are set by the FDA. Evidence on health effects is mixed and ongoing.
Allergen info
Not a major allergen.
Foods that contain Korean Red Pepper
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