Kosher Salt Salt

Kosher salt is a coarse-grained salt. It is made by evaporating salt brine, and its larger crystals are preferred by some cooks for seasoning food. It is not treated with anti-caking agents.

Manufacturers use kosher salt primarily as a flavoring agent and preservative. Its coarse texture makes it easy to handle and control the amount of salt added to foods. It is commonly found in processed meats, baked goods, and savory snacks.

Salt, including kosher salt, is a source of sodium, which is essential for human health but can be detrimental in excess. The FDA notes that diets low in sodium are associated with reduced risk of high blood pressure. JECFA has evaluated salt and sodium compounds, and EFSA has also evaluated sodium chloride. Excessive sodium intake is linked to increased blood pressure in some individuals.