Lacresin
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Lacresin is a synthetic flavoring substance that mimics the taste of butter or cream. It is chemically known as diacetyl. It is produced through chemical synthesis.
Why it's used
Lacresin is used to add or enhance buttery or creamy flavors in a variety of foods. It is commonly found in baked goods like cookies and biscuits, as well as in popcorn and snack foods.
Health notes
In the US, diacetyl is generally recognized as safe (GRAS) by the FDA for use as a flavoring substance. However, concerns have been raised about potential respiratory issues, particularly for workers exposed to high concentrations in manufacturing settings. Regulatory bodies like EFSA have also evaluated diacetyl. While generally considered safe for consumers at typical food levels, its use is monitored.
Allergen info
Lacresin is not derived from any of the 9 FDA major allergens. It does not contain gluten.