Lactobacillus Paracasei 8700:2

Lactobacillus paracasei 8700:2 is a specific strain of bacteria, a type of microorganism. It is commonly found in fermented foods and is often added to foods as a probiotic, meaning it is intended to provide health benefits when consumed. It is typically grown in a laboratory setting under controlled conditions.

This ingredient is added to foods as a probiotic to potentially support gut health. It is most often found in beverages, such as juices and dairy-free drinks, where it can be easily incorporated and consumed. Manufacturers add it to appeal to consumers seeking products with added health benefits.

Lactobacillus paracasei 8700:2 is generally recognized as safe (GRAS) by the FDA for use in food. Probiotics like this are studied for their potential role in gut health and immune function, though research is ongoing and effects can vary. International bodies like EFSA have evaluated various probiotic strains, but specific evaluations for this exact strain's safety or efficacy are not widely publicized. Evidence for specific health benefits is often mixed and depends on the strain and the individual.