Tocopheryl Acetate
What is Tocopheryl Acetate?
Tocopheryl acetate is a synthetic form of vitamin E. It is made by combining tocopherol (vitamin E) with acetic acid. This process helps to stabilize the vitamin, making it less likely to break down when exposed to air or light.
Is Tocopheryl Acetate vegan?
Tocopheryl Acetate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tocopheryl Acetate gluten-free?
It does not contain gluten.
Is Tocopheryl Acetate a major allergen?
Tocopheryl acetate is not derived from any of the nine FDA major allergens.
What is Tocopheryl Acetate used for?
Manufacturers add tocopheryl acetate to foods as a source of vitamin E, which acts as an antioxidant.
Is Tocopheryl Acetate safe?
Tocopheryl acetate is generally recognized as safe (GRAS) by the FDA for use as a nutrient supplement.
Why it's used
Manufacturers add tocopheryl acetate to foods as a source of vitamin E, which acts as an antioxidant. It is commonly found in fortified foods such as breakfast cereals, snack bars, and some beverages. It helps protect the product from spoilage caused by oxidation.
Health notes
Tocopheryl acetate is generally recognized as safe (GRAS) by the FDA for use as a nutrient supplement. It is a form of vitamin E, an essential nutrient that plays a role in immune function and cell protection. International bodies like JECFA have evaluated vitamin E and its derivatives. Evidence does not suggest adverse effects from typical dietary intakes.
Allergen info
Tocopheryl acetate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Tocopheryl Acetate
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