Ingredient

Tocopheryl Acetate

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add tocopheryl acetate to foods as a source of vitamin E, which acts …

What it is

Tocopheryl acetate is a synthetic form of vitamin E. It is made by combining tocopherol (vitamin E) with acetic acid. This process helps to stabilize the vitamin, making it less likely to break down when exposed to air or light.

Why it's used

Manufacturers add tocopheryl acetate to foods as a source of vitamin E, which acts as an antioxidant. It is commonly found in fortified foods such as breakfast cereals, snack bars, and some beverages. It helps protect the product from spoilage caused by oxidation.

Health notes

Tocopheryl acetate is generally recognized as safe (GRAS) by the FDA for use as a nutrient supplement. It is a form of vitamin E, an essential nutrient that plays a role in immune function and cell protection. International bodies like JECFA have evaluated vitamin E and its derivatives. Evidence does not suggest adverse effects from typical dietary intakes.

Allergen info

Tocopheryl acetate is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Tocopheryl Acetate

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.