Ingredient

Lavender Flowers

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Lavender is used as a flavoring agent in a variety of foods and beverages, …

What it is

Lavender flowers are the fragrant blooms of the lavender plant, a shrub native to the Mediterranean region. The flowers are typically dried for use in culinary applications, releasing a distinct floral aroma and flavor.

Why it's used

Lavender is used as a flavoring agent in a variety of foods and beverages, adding a floral note. It is commonly found in baked goods, desserts, teas, and spice blends, often paired with herbs or fruits.

Health notes

Lavender is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Scientific bodies like the European Food Safety Authority (EFSA) have evaluated lavender preparations. Research suggests potential calming effects, but more studies are needed to confirm these benefits at typical dietary intake levels.

Allergen info

Lavender is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Lavender Flowers

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.