Lavender Flowers
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What it is
Lavender flowers are the fragrant blooms of the lavender plant, a shrub native to the Mediterranean region. The flowers are typically dried for use in culinary applications, releasing a distinct floral aroma and flavor.
Why it's used
Lavender is used as a flavoring agent in a variety of foods and beverages, adding a floral note. It is commonly found in baked goods, desserts, teas, and spice blends, often paired with herbs or fruits.
Health notes
Lavender is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Scientific bodies like the European Food Safety Authority (EFSA) have evaluated lavender preparations. Research suggests potential calming effects, but more studies are needed to confirm these benefits at typical dietary intake levels.
Allergen info
Lavender is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Lavender Flowers
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Frontier Cooperative Herbs
Frontier, Seasoning Blend
0kcal
0Protein
0Fat
0Carbs
Jennie-O Turkey Store, Inc.
Jennie-O, Cajun Style Turkey Breast, Smoke
High in sodium — 20% DV per serving
89kcal
17.9Protein
2.7Fat
1.8Carbs
Urban Accents, Incorporated
Herbes De Provence Rosemary, Thyme & Lavender Blend, Herbes De Provence
0kcal
0Protein
0Fat
0Carbs
Whole Foods Market, Inc.
Lemon Lavender Shortbread Cookies, Lemon Lavender
High in added sugars — 20% DV per serving
464kcal
3.6Protein
21.4Fat
64.3Carbs
Raley's
Herbes De Provence Sea Salt
0kcal
0Protein
0Fat
0Carbs