Leavenings Sodium Bicarbonate
What is Leavenings Sodium Bicarbonate?
Sodium bicarbonate, also known as baking soda, is a white crystalline powder. It is a salt of carbonic acid, naturally occurring in mineral deposits and also synthesized industrially. It is commonly used as a leavening agent in baking.
Is Leavenings Sodium Bicarbonate vegan?
Leavenings Sodium Bicarbonate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Leavenings Sodium Bicarbonate a major allergen?
Not a major allergen.
What is Leavenings Sodium Bicarbonate used for?
Manufacturers add sodium bicarbonate to baked goods to help them rise.
Is Leavenings Sodium Bicarbonate safe?
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add sodium bicarbonate to baked goods to help them rise. When heated or combined with an acid, it produces carbon dioxide gas, which causes dough and batter to expand. It is found in a wide variety of baked items, including cookies, cakes, and breads.
Health notes
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is used to neutralize stomach acid. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. While generally safe, excessive intake can lead to electrolyte imbalances or alkalosis.
Allergen info
Not a major allergen.
Foods that contain Leavenings Sodium Bicarbonate
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.