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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use lemon juice concentrate to add a tart, citrus flavor to a variety …
What it is
Lemon juice concentrate is made by removing water from lemon juice. This process intensifies the lemon flavor and aroma. It is often reconstituted with water before use in food products.
Why it's used
Manufacturers use lemon juice concentrate to add a tart, citrus flavor to a variety of foods and beverages. It is commonly found in fruit juices, candies, baked goods, and sauces. Its concentrated form makes it a convenient and cost-effective flavoring ingredient.
Health notes
Lemon juice concentrate is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a natural source of Vitamin C. JECFA has evaluated lemon juice concentrate and established an acceptable daily intake. No significant health concerns are associated with its consumption at typical levels found in food.
Allergen info
Lemon juice concentrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.