Lemon Peel Granules

Lemon peel granules are dried and ground outer rind of lemons. The peel contains natural oils and flavor compounds that give lemons their characteristic aroma and taste. It is typically produced by drying fresh lemon peels and then grinding them into small granules or powder.

Manufacturers add lemon peel granules to provide a bright, citrusy flavor and aroma to foods. They are often used in seasoning mixes, marinades, baked goods like cakes and cookies, and desserts such as puddings and custards. The granules add a subtle but distinct lemon essence without the tartness of the juice.

Lemon peel is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a source of dietary fiber and certain antioxidants. International bodies like JECFA have evaluated lemon peel and its extracts. At typical consumption levels found in food, it is not associated with adverse health effects.