Lemon Salt

Lemon salt is a seasoning made by combining salt with lemon flavor. This flavor often comes from dried lemon zest, lemon juice, or citric acid, which is also found naturally in lemons. It is typically produced by mixing these ingredients.

Manufacturers add lemon salt to foods to provide a distinct salty and tangy taste. It is commonly used as a seasoning for snacks like popcorn, nuts, and seeds, as well as in dips, sauces, and prepared meals to enhance their flavor profile.

Lemon salt is primarily composed of sodium chloride (table salt) and lemon flavoring (often citric acid). Sodium chloride is generally recognized as safe (GRAS) by the FDA. High sodium intake is a public health concern, as it can contribute to high blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 mg. Citric acid is also GRAS by the FDA. JECFA has evaluated both sodium chloride and citric acid. There are no specific controversies regarding lemon salt itself, but consumers should be mindful of overall sodium intake from all food sources.