Ingredient

Lemon Verbena

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Source
Not animal-derived
Allergen
No
Role in food
Lemon verbena is primarily used as a flavoring agent in foods and beverages. Its …

What it is

Lemon verbena is an aromatic herb native to South America. It is known for its bright, lemony scent and flavor, derived from its essential oils. The leaves are typically dried for use in teas and flavorings.

Why it's used

Lemon verbena is primarily used as a flavoring agent in foods and beverages. Its refreshing citrus notes make it a popular addition to herbal teas, both hot and iced. It can also be found in some baked goods and desserts for a subtle lemon essence.

Health notes

In the U.S., lemon verbena is generally recognized as safe (GRAS) for its intended use as a food flavoring. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated its use, and it is permitted in food in the EU. Research into its specific health effects at typical consumption levels is ongoing, with some studies exploring its antioxidant properties. No significant health controversies are widely reported at normal intake levels.

Allergen info

Lemon verbena is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Lemon Verbena

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.