Ingredient

Less Than 0.5% Of: Natural And Artificial Flavor

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural and artificial flavors to enhance or impart specific tastes and aromas …

What is Less Than 0.5% Of: Natural And Artificial Flavor?

Natural and artificial flavors are complex mixtures of aromatic chemicals that give food its taste and smell. Natural flavors are derived from plant or animal sources, while artificial flavors are created synthetically. The exact composition is usually proprietary and not disclosed by manufacturers.

Is Less Than 0.5% Of: Natural And Artificial Flavor a major allergen?

Flavorings themselves are not among the nine major allergens.

What is Less Than 0.5% Of: Natural And Artificial Flavor used for?

Manufacturers use natural and artificial flavors to enhance or impart specific tastes and aromas to foods and beverages.

Is Less Than 0.5% Of: Natural And Artificial Flavor safe?

In the U.S., flavoring substances are regulated by the FDA.

Why it's used

Manufacturers use natural and artificial flavors to enhance or impart specific tastes and aromas to foods and beverages. They are commonly found in a wide variety of processed foods, including baked goods, dairy products, snacks, and beverages, especially those aiming for fruit, vanilla, or chocolate profiles.

Health notes

In the U.S., flavoring substances are regulated by the FDA. Many flavoring substances are Generally Recognized As Safe (GRAS) or approved food additives. International bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. The scientific consensus is that flavors, as used in food, do not pose a significant health risk.

Allergen info

Flavorings themselves are not among the nine major allergens. However, if a flavor is derived from a major allergen (like milk, soy, or wheat), that allergen must be declared separately on the ingredient list according to FDA regulations.

Foods that contain Less Than 0.5% Of: Natural And Artificial Flavor

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"Natural Flavors": What the Term Legally Means →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.