Less Than 0.5% Of: Natural Flavors

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are created through physical, enzymatic, or microbiological processes, aiming to replicate or enhance existing tastes and aromas in food.

Manufacturers use natural flavors to add or boost taste and aroma in a wide variety of foods and beverages. They are commonly found in products like juices, sodas, dairy products, baked goods, and snacks, where they contribute to the overall sensory experience without altering the food's structure.

In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA and EFSA have also evaluated many flavoring substances. While generally considered safe at typical consumption levels, the exact composition of natural flavors is proprietary, making specific health impact assessments challenging. Some individuals may experience sensitivities to certain flavor compounds.