Less Than 0.5% Of: Salt
What is Less Than 0.5% Of: Salt?
Salt, also known as sodium chloride, is a mineral that is essential for life. It is found naturally in seawater and in underground deposits. Salt is typically harvested through evaporation of water or mining.
Is Less Than 0.5% Of: Salt vegan?
Less Than 0.5% Of: Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 0.5% Of: Salt gluten-free?
Salt is not a major allergen and does not contain gluten.
What is Less Than 0.5% Of: Salt used for?
Salt is used in food primarily to enhance flavor and act as a preservative.
Is Less Than 0.5% Of: Salt safe?
The FDA sets the Daily Value for sodium at 2,300 mg.
Why it's used
Salt is used in food primarily to enhance flavor and act as a preservative. It can also help to preserve food by inhibiting microbial growth. It is found in a wide variety of processed foods, from baked goods to savory snacks.
Health notes
The FDA sets the Daily Value for sodium at 2,300 mg. High sodium intake is linked to increased blood pressure in some individuals. JECFA has evaluated salt and set an acceptable daily intake. The Dietary Guidelines for Americans recommend limiting sodium intake.
Allergen info
Salt is not a major allergen and does not contain gluten.
Foods that contain Less Than 0.5% Of: Salt
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