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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use corn syrup dextrin as a sweetener, thickener, and stabilizer in foods. It …
What it is
Corn syrup dextrin is a type of carbohydrate made from corn starch. It is produced by treating corn starch with enzymes or acids, which breaks down the starch into smaller sugar units called dextrins. These dextrins are then dried and powdered.
Why it's used
Manufacturers use corn syrup dextrin as a sweetener, thickener, and stabilizer in foods. It can also help improve texture and mouthfeel. You'll often find it in candies, baked goods, popcorn, and beverages.
Health notes
Corn syrup dextrin is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and calories, similar to other sugars. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated corn syrup dextrin, but did not set a numeric acceptable daily intake (ADI). There are no widespread health controversies associated with its typical use in foods.
Allergen info
Corn is not one of the nine FDA major allergens. Corn syrup dextrin is not derived from any of the major allergens. It does not contain gluten.
Products containing Less Than 1% - Corn Syrup Dextrin
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.