Less Than 1.5% Of: Vanilla Extract
What is Less Than 1.5% Of: Vanilla Extract?
Vanilla extract is a liquid flavoring made from vanilla beans. The beans are typically soaked in alcohol and water, then aged to develop their characteristic flavor and aroma. It is a key ingredient in many baked goods, desserts, and beverages.
Is Less Than 1.5% Of: Vanilla Extract vegan?
Less Than 1.5% Of: Vanilla Extract is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Less Than 1.5% Of: Vanilla Extract gluten-free?
It does not contain gluten.
Is Less Than 1.5% Of: Vanilla Extract a major allergen?
Vanilla extract is not derived from any of the 9 FDA major allergens.
What is Less Than 1.5% Of: Vanilla Extract used for?
Manufacturers use vanilla extract primarily to add a sweet, warm, and complex flavor to foods.
Is Less Than 1.5% Of: Vanilla Extract safe?
Vanilla extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring.
Why it's used
Manufacturers use vanilla extract primarily to add a sweet, warm, and complex flavor to foods. It is commonly found in dairy products like yogurt and ice cream, baked goods such as cakes and cookies, and beverages. It enhances other flavors and provides a familiar, comforting taste.
Health notes
Vanilla extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is not associated with significant health concerns at the low levels typically consumed in food. International bodies like JECFA have also evaluated flavorings, and there are no widespread controversies regarding its use in typical amounts.
Allergen info
Vanilla extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Less Than 1.5% Of: Vanilla Extract
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