Less Than 2% Cane Sugar
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What it is
Cane sugar is a type of sucrose, a disaccharide, that is extracted and refined from sugarcane plants. It is produced by crushing sugarcane to extract its juice, which is then purified, concentrated, and crystallized.
Why it's used
Cane sugar is primarily used as a sweetener to enhance the taste of foods and beverages. It also contributes to texture, browning, and acts as a preservative in some products. It is found in a wide variety of packaged foods, including baked goods, candies, cereals, and sauces.
Health notes
Cane sugar is Generally Recognized As Safe (GRAS) by the FDA. As a source of added sugars, the 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. The World Health Organization advises keeping free sugars under 10% of daily energy intake. JECFA and EFSA have evaluated sugars, considering them food ingredients and have not set specific acceptable daily intake limits for sucrose. Excessive intake of added sugars, including cane sugar, is associated with various health concerns.
Allergen info
Not a major allergen.
Products containing Less Than 2% Cane Sugar
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The Kroger Co.
All American Omelet Fluffy Egg Bites Filled With Cheddar Cheese, Onion, Hashbrown Potatoes And Uncured Bacon Bites, All American Omelet
High in saturated fat — 25% DV per serving
High in cholesterol — 33% DV per serving
212kcal
10.6Protein
16.7Fat
4.5Carbs
Pacific Coast Fruit
Org Garden Ranch Salad
56kcal
1.8Protein
3.9Fat
4.6Carbs
Dole Fresh Vegetables Inc.
Cafe Style Chef Iceberg Lettuce, Green Leaf Lettuce, Uncured Ham, Seasoned Turkey Breast Meat Strips, Cheddar Cheese, Dole's Buttermilk Ranch Dressing Salad, Cafe Style Chef
129kcal
6.5Protein
10.1Fat
3.2Carbs
Harris-Teeter Inc.
Mini Assorted Quiches
High in sodium — 29% DV per serving
High in saturated fat — 75% DV per serving
High in cholesterol — 33% DV per serving
378kcal
9.4Protein
24.4Fat
26.8Carbs