Less Than 2% - Cocoa Powder Processed With Alkali

Cocoa powder processed with alkali, also known as Dutch-process cocoa, is made by treating natural cocoa powder with an alkaline solution. This process reduces the acidity of the cocoa, making it smoother and less bitter. It also darkens the color of the cocoa powder.

Manufacturers use Dutch-process cocoa for its milder flavor and darker color, which can create a richer chocolate taste and appearance in baked goods. It is commonly found in chocolate-flavored products like cakes, cookies, brownies, and candies.

Cocoa powder processed with alkali is generally recognized as safe (GRAS) by the FDA for use in food. The alkaline processing may reduce the levels of certain beneficial compounds found in natural cocoa, but the impact on health at typical consumption levels is not considered significant. International bodies like JECFA have evaluated cocoa and its derivatives.