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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Flavorings are used to make foods more appealing by adding or intensifying specific tastes, …
What it is
Flavoring refers to ingredients added to food to impart or enhance taste. These can be derived from natural sources like fruits, vegetables, herbs, and spices, or they can be synthesized in a lab. The specific composition of a flavoring is often proprietary information held by the manufacturer.
Why it's used
Flavorings are used to make foods more appealing by adding or intensifying specific tastes, such as sweet, savory, fruity, or spicy. They are found in a wide variety of processed foods, including beverages, baked goods, snacks, candies, and dairy products.
Health notes
In the U.S., flavorings are regulated by the FDA. Many flavorings are Generally Recognized As Safe (GRAS) or approved as food additives. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavorings. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavoring compounds.
Allergen info
Flavorings are not one of the 9 FDA major allergens. However, if a flavoring is derived from a major allergen (e.g., a spice derived from a plant in the same family as nuts), it may require careful sourcing and labeling.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.