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Source
Not animal-derived
Allergen
No
Role in food
Molasses is used as a sweetener and coloring agent in baked goods, barbecue sauces, …
What it is
Molasses is a thick, dark syrup produced during the refining of sugar cane or sugar beets into sugar. It is a byproduct of the sugar-making process, with different types (light, dark, blackstrap) depending on how long the sugar crystals are removed from the syrup. It has a distinct, slightly bitter flavor.
Why it's used
Molasses is used as a sweetener and coloring agent in baked goods, barbecue sauces, marinades, and cereals. Its rich flavor adds depth to savory dishes and sweetness to desserts. It can also contribute to the texture and moisture of food products.
Health notes
Molasses is generally recognized as safe (GRAS) by the FDA for use in food. It contains some minerals like iron and calcium, though amounts vary by type. International bodies like JECFA have evaluated molasses. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Molasses is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.