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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use onion powder to add a savory, pungent flavor to a wide variety …
What it is
Onion powder is made from dried, ground onions. The dehydration process concentrates the onion's natural flavor and aroma. It is used as a convenient way to add onion taste without the texture or moisture of fresh onions.
Why it's used
Manufacturers use onion powder to add a savory, pungent flavor to a wide variety of foods. It is a common ingredient in spice blends, rubs, sauces, soups, and processed meats. It provides a consistent and potent onion taste that is easily incorporated into dry mixes.
Health notes
Onion powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of onions, which contain various beneficial compounds. International bodies like JECFA and EFSA have evaluated onion and its derivatives. At the low levels found in food, it is not associated with adverse health effects.
Allergen info
Onion powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.