Ingredient

Licorice Extract

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use licorice extract for its intense sweetness and distinct flavor. It is commonly …

What it is

Licorice extract comes from the root of the licorice plant (Glycyrrhiza glabra), a legume native to parts of Europe and Asia. The root is dried and then processed to extract its sweet-tasting compounds, primarily glycyrrhizin.

Why it's used

Manufacturers use licorice extract for its intense sweetness and distinct flavor. It is commonly found in candies, baked goods, beverages, and some savory sauces.

Health notes

In the U.S., licorice extract is Generally Recognized As Safe (GRAS) for use in food. However, consuming large amounts of licorice extract, particularly the glycyrrhizin component, can lead to increased blood pressure and decreased potassium levels in some individuals. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated licorice and its components, setting guidance on safe consumption levels. Evidence regarding long-term effects of typical dietary intake is mixed.

Allergen info

Licorice extract is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Licorice Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.