Ingredient

Licorice Extracts

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Source
Not animal-derived
Allergen
No
Role in food
Licorice extract is primarily used as a flavoring agent, providing a distinct sweet and …

What it is

Licorice extract comes from the root of the licorice plant (Glycyrrhiza glabra), a perennial herb native to parts of Europe and Asia. The root is dried, ground, and then extracted using water or alcohol to obtain a concentrated flavoring and sweetening compound.

Why it's used

Licorice extract is primarily used as a flavoring agent, providing a distinct sweet and slightly bitter taste. It is commonly found in candies, beverages, and baked goods. It can also act as a sweetener, reducing the need for added sugars.

Health notes

In the U.S., licorice extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. However, the main active compound, glycyrrhizin, can cause side effects like increased blood pressure and low potassium levels when consumed in very large amounts over long periods. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated licorice and its constituents, but does not set a numeric acceptable daily intake (ADI) for the extract itself. Some studies suggest potential benefits for certain health conditions, but more research is needed.

Allergen info

Licorice extract is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Licorice Extracts

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.