Licorice Juice
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What it is
Licorice juice, also called licorice extract, comes from the root of the licorice plant (Glycyrrhiza glabra). The root is dried, ground into a powder, and then steeped in water or alcohol to extract its sweet, aromatic compounds. The liquid extract is then concentrated.
Why it's used
Licorice juice is primarily used as a flavoring agent, especially in candies, baked goods, and beverages, to impart its distinctive sweet and slightly bitter taste. It can also act as a sweetener due to its intense sweetness, which is many times stronger than sugar.
Health notes
In the U.S., licorice extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. However, the main active compound, glycyrrhizin, can cause side effects like increased blood pressure and decreased potassium levels when consumed in very large amounts over long periods. JECFA and EFSA have evaluated licorice and its constituents. Some studies suggest potential health benefits, while others highlight risks associated with excessive consumption.
Allergen info
Licorice juice is not derived from any of the 9 FDA major allergens. It does not contain gluten.