Licorice Root
What is Licorice Root?
Licorice root comes from the perennial herb Glycyrrhiza glabra, native to parts of Europe and Asia. The root and underground stem are used to make extracts and flavorings. It has a distinct sweet flavor, much sweeter than sugar.
Is Licorice Root vegan?
Licorice Root is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Licorice Root gluten-free?
It does not contain gluten.
Is Licorice Root a major allergen?
Licorice root is not one of the 9 FDA major allergens.
What is Licorice Root used for?
Licorice root extract is used as a flavoring agent, particularly in candies, beverages, and baked goods.
Is Licorice Root safe?
Licorice root is generally recognized as safe (GRAS) by the FDA for use as a food flavoring.
Why it's used
Licorice root extract is used as a flavoring agent, particularly in candies, beverages, and baked goods. It can also act as a sweetener. Its distinctive taste makes it popular in herbal teas and some savory sauces.
Health notes
Licorice root is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. However, consuming large amounts of licorice root, especially in concentrated forms, has been linked to health issues such as increased blood pressure and lowered potassium levels. The WHO/IARC has not classified licorice root. EFSA has evaluated glycyrrhizin, a component of licorice, and noted potential adverse effects at high intakes.
Allergen info
Licorice root is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Licorice Root
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