Licorice

Licorice is a flavoring derived from the root of the Glycyrrhiza glabra plant, a perennial herb native to Southern Europe and parts of Asia. The root is dried, ground, and then extracted to produce a sweet, aromatic compound.

Licorice extract is primarily used as a flavoring agent in candies, beverages, and baked goods, providing a distinct sweet and slightly bitter taste. It's also used in some herbal teas and as a traditional remedy.

In the U.S., licorice root extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. However, the U.S. National Academies have established upper intake levels for vitamins and minerals, and while licorice is not a vitamin or mineral, excessive consumption of its main active compound, glycyrrhizin, can lead to adverse health effects like increased blood pressure and lowered potassium levels. The WHO/IARC has not classified licorice root. EFSA has evaluated licorice root and its constituents.