Lime And Lemon Juice

Lime and lemon juice are the liquids extracted from the fruits of lime and lemon trees. These juices are known for their tart, acidic flavor and bright aroma. They are commonly used as natural flavorings and preservatives in food and beverages.

Manufacturers add lime and lemon juice primarily for their strong acidic flavor, which can enhance or balance other tastes in foods. They also act as natural preservatives by lowering pH, which can inhibit microbial growth. They are frequently found in jams, jellies, marinades, dressings, and baked goods.

Lime and lemon juice are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of vitamin C, an essential nutrient. While generally considered healthy, excessive consumption of acidic juices can potentially erode tooth enamel over time. Regulatory bodies like JECFA and EFSA have evaluated citric acid, a primary component of these juices, and have established acceptable intake levels.