Ingredient

Lime Juice From Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use lime juice from concentrate primarily to add a tart, citrus flavor and …

What it is

Lime juice from concentrate is made from limes that have been processed to remove water, creating a concentrated liquid. This concentrate is then rehydrated with water before being used in food products. It offers a convenient way to add lime flavor and acidity.

Why it's used

Manufacturers use lime juice from concentrate primarily to add a tart, citrus flavor and acidity to foods and beverages. It is commonly found in fruit juices, salsas, dips, salad dressings, marinades, and some alcoholic beverages.

Health notes

Lime juice from concentrate is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring agent and acidifier. It is a source of vitamin C. International bodies like JECFA have evaluated lime juice and its components. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Lime juice is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Lime Juice From Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.