Lime Juice Lime Juice From Concentrate

Lime juice from concentrate is made from the juice of limes that has had most of its water removed. The concentrated juice is then typically reconstituted with water before use in food products. It provides the tart, citrus flavor characteristic of fresh lime juice.

Manufacturers use lime juice from concentrate primarily as a flavoring agent to impart a sour, citrus taste. It is also used for its acidity, which can help preserve foods and balance sweetness. It is commonly found in dips, salsas, pickles, relishes, marinades, and seasoning mixes.

Lime juice from concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C, which is an essential nutrient. International bodies like JECFA have evaluated citric acid, a component of lime juice, and established acceptable intake levels. Evidence does not suggest adverse health effects from consuming lime juice from concentrate at typical dietary levels.