Ingredient

Lime Oil

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Source
Not animal-derived
Allergen
No
Role in food
Lime oil is used as a flavoring agent in a wide variety of foods …

What it is

Lime oil is an essential oil extracted from the peel of limes, a citrus fruit. It is produced through steam distillation or cold pressing of the lime zest. The oil captures the bright, tangy aroma and flavor characteristic of fresh limes.

Why it's used

Lime oil is used as a flavoring agent in a wide variety of foods and beverages. It adds a distinct citrus note to candies, baked goods, desserts, sauces, and marinades. It is particularly common in products aiming for a fresh, zesty, or tropical profile.

Health notes

Lime oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. International bodies like JECFA have also evaluated it. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health risks from its use as a food flavoring.

Allergen info

Lime oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Lime Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.